Sunday, 26 October 2014

Bleeding heart restaurant - London

Have been wanting to eat at this place for a while, I was once shown inside the crypt which can be hired for weddings and private dining - Henry the 8th married his first wife there! Need I say more, I was never much interested in history at school, but Henry the 8th and his beheading of wives was just gripping.
I would love to tell you more about Henry's wedding feast but that would mean researching to ensure I get the all facts right,which evidently means you waiting another few weeks for this review to be posted and I quite frankly can't be arsed. 

Moving on to my review of  the Bleeding heart, I'll begin with the menu, it comprises of classic 'french' dishes - Which I really wish they could now just be called English considering we have too now proved ourselves to be more than capable of making a dinner comprising of fish/meat and vegetables taste good. 
The wine list is long, we went for a bottle of the white Rioja which was a £40.00 bottle, well worth it, I was practically downing it. I did  just notice this below though , its a webpage selling this wine at £40.00 for 6 bottles. Fuck sake - not begrudging it , I know the drink mark up is where the money is made in restaurants, just wish I had six bottles of it.

We walked through a large dining room and was led to a smaller part of the restaurant which was much more cosy, the table is the corner where we sat was nice and snug. 
The restaurant has been restored with care, its not come far away from how what I would assume it once looked like in the 16th century. 
Its very Romantic... if you take your woman here it would win you some serious brownie points,sorry that sounds lame- you'd get lucky that night put it that way, unless of course she doesn't like food, wine and old stuff. 

Bleeding heart 

After eating some complimentary bread which was tasty but the Olive bread didn't have enough olives and the butter would have been better salted but that make me sounds like a fussy bitch so I'll move on .... starter was slightly odd yet still perfectly edible. I had the Venison with Crisp Cumbrian ham. The Venison comes raw, seared and thinly sliced with accompanying black pudding beignets, which I loved the sound of - I was under the impression Beignets was French for doughnuts but these were just nuggets of black pudding in crumbs, fine but not what I imagined, the dressing with the crispy ham was tasty I just found all the elements together didn't quite work, nothing married although separate they were fine. 

My partner had the crab starter which went down well even though he's not a massive fan of Avocado, seems to be a man thing? What happened between man and Avocado in our history? something must have went down. 

For the main I choose Halibut and he had the Vension. Both were as delicious as each other, my Halibut was cooked perfectly  as was the pomme cocotte (to us English people that's pretty shaped potatoes) - Don't get me started - with Savoy cabbage and a champagne sauce. Only complaint here is not enough sauce it was too good to only have that amount on the plate, I understand not wanting the plate's presentation to be ruined so perhaps a jug of it on the side would work. 
The Venison was rich and filling, really hearty plate of grub, it came with plums and MASH POTATO. It was devoured at almost the same rate as my wine. 

When the waiter poured the last glass which I didn't even know existed I actually screeched 'YES! I thought it was all gone' with as much grace and femininity as Henry's wifes reaction when he first got his fat arse out in front of her.

The dessert of chocolate bomb and salted caramel ice-cream was likable, not mind blowing but tasty none the less, the passion fruit was definitely needed on the dish, without it would have been too sweet. 

The staff here are really good, I felt very welcome throughout which sometimes seems somewhat a rarity in London even if we do have an amazing amount of fantastic restaurants, the service mostly fits into robotic, too cool for school (and you the customer) , too laid back and just too stiff. 
This was none of those. 
It wasn't perfect but it wasn't trying to be, just a romantic well staffed enticing , history rich restaurant with no sign of Henry's fat arse although I think I may have left there with a extra pound on mine. 


FOOD: 7.5/10
SERVICE: 8.5/10


  1. £40 a bottle - ouch... but white Rioja is a lovely wine I agree

  2. This comment has been removed by a blog administrator.

  3. Thank you Rosie! Glad you enjoyed it. Glad you both agree one the White Rioja it is Bloody marvellous. xx