Sunday, 6 July 2014



All the main reviewers have just been banging on about Corbin and King and how if anyone can pull off Austrian cuisine in London they can ... they owned the Ivy and ... blah , blah , blah
Can't be arsed to tell you the back history of the owners and I'm sure of you aren't to fussed about hearing it either
What we really should be talking about is Fischers as its own restaurant and the food!

It really feels like you are somewhere else in here, I would say Austria but I've never been so how would I know, just feels foreign , in a good way, also slightly like you've gone back in time, again in a good way.
 At first the room was really quiet, until it started filling out, it has this opulent yet relaxed feel about it , luxurious without being stiff. The staffs demeanour is attentive but not involved, they don't talk current affairs and the weather with you. Can't be a bad thing can it.

As always I knew what I was having before arriving , and I didn't change my mind.
The beef broth with cheese dumplings for starter and the grilled spatchcock chicken with Tarragon for main with buttery mash as the side.
The Beef broth was ridiculously good , really rich and well, beefy. Very generous too, there was a surprise lump of braised beef at the bottom, I'm drooling a bit thinking about it. Choose this as your starter, you can't go to Fischers and not have this, my partner had the kaestpatzle which is mac and cheese, it was delicious but he blatantly wanted my beef broth, unlucky.

They had already provided us with some complimentary soda bread, which I'm thankful for, however its not needed. I'm already starting to feel full  and I'm no food pansy, I have a BIG appetite.
Next the mains, if you don't like Tarragon I wouldn't opt for the chicken, its smothered in it. No problem for me as I love it but just be warned as it is overpowering. My side of  buttery mash was also yummo.

My partner had the Braised beef, on this occasion although my chicken was good, I was feeling slightly jel of his selection, it came with a caramelized carrot which was delicious, how these chefs make simple veg taste so bloody amazing is just inspiring, an apple sauce sat on top of the beef and a jug of gravy accompanied, they also asked if we'd like any sauce , mustard etc .... how brilliant is that, you'd get slapped in most restaurants for even asking. well maybe not but they would if they was allowed I'm sure, just for the crack.

The wine was chose by no logic apart from it being French , had the word Macon in it and was three down on the list and cost £24.00 . How we got to the decision doesn't really matter as the main thing is that it was a good one.

Now I'm so full its silly, but I had to go one last hurdle for the apple Bread and butter pudding.
It came with Meringue on top, not needed , it was sweet enough, it had Calvados in the filling which was lush and it was more like layered crepes than bread , very tasty but I just long for someone to give me a standard old fashioned bread and butter pudding, I don't think classic puds need sexing up, hey, that's just my opinion it was still very good and if I wasn't so full I'm sure I would have enjoyed it more.

sorry about this one........

So to conclude ,I think this place is fantastic . I really do like it and considering the food that I'm used to eating (non-exotic cuisines) generally fail to impress me in restaurants that means a lot. 
The bill came to £104.00 including service, so that's two three course meals with wine for a oner , thats bloody good value for this type of venue in London, I promise you. 
I really want to go back to Fischers, and considering even if I like a restaurant going back is not as a rule on the agenda as there are so many new places in London to try. 

Fischer's is Classy, informal and brilliant, a bit like me :0 well that's what I'm aiming for.  

Service 7.5/10
Food    8/10
Ambiance 9/10
Value for money 9/10


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